feels like the first time saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

feels like the first time saison

175 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: genus brewing
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday August 5th 2017
1.054
1.006
6.4%
26.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 39.6%
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 39.6%
2.25 lb Canadian - Honey Malt2.25 lb Honey Malt 37 25 4.5%
2.25 lb American - Carapils (Dextrine Malt)2.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 9.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13.9 Boil 20 min 25.98 100%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
belle saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.98 gal (91.91 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 10.98 gal (43.91 qt) sparge/top-off. 18.94 75.8  
Strike water volume at mash thickness of 1.5 qt/lb 18.94 75.8  
Mash volume with grains 22.98 91.9  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 14.28 g | 57.1 qt) 15.63 62.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.65 g | 106.6 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 34.56 138.3
Equipment Profile Used: System Default
"feels like the first time saison" Saison beer recipe by genus brewing. All Grain, ABV 6.38%, IBU 25.98, SRM 5.31, Fermentables: (Wheat Malt, Bohemian Pilsner, Honey Malt, Carapils (Dextrine Malt), Maris Otter Pale, Flaked Oats) Hops: (Galena)
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 19:37 UTC