Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | American - Rye | 38 | 3.5 | 14.3% | |
1 lb | Flaked Rye | 36 | 2.8 | 14.3% | |
1 lb | United Kingdom - Coffee Malt | 36 | 150 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 16.8 | Boil | 45 min | 32.57 | 33.3% | |
1 oz | Perle | Pellet | 7.1 | Boil | 5 min | 5.98 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
1 tsp | Gypsum | Water Agt | Mash | -- | |
0.50 tsp | Lactic Acid | Water Agt | Mash | -- |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.18 g | 32.7 qt) | 8.13 | 32.5 |
Mash volume with grains (equipment estimates 8.74 g | 35 qt) | 8.69 | 34.7 |
Grain absorption losses | -0.88 | -3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |