Altbier - Beer Recipe - Brewer's Friend

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Altbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JZ
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday August 5th 2017
1.053
1.012
5.4%
42.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 66.3%
2 lb German - Munich Light2 lb Munich Light 37 6 18.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.6%
3 oz German - Carafa II3 oz Carafa II 32 425 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz German Magnum0.8 oz German Magnum Hops Pellet 13.2 Boil 60 min 39.24 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 15 min 3.69 38.5%
1.30 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 25 37 51 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 9.49 38  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

First place 2017 MUGS competition
Third place



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:33 UTC
  • Snapshot Created: 2017-08-05 17:03 UTC
  • Link To Parent Recipe