Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.4% | |
1 kg | German - CaraHell | 34 | 11 | 16.5% | |
0.30 kg | German - Munich Light | 37 | 6 | 5% | |
0.25 kg | Flaked Wheat | 34 | 2 | 4.1% | |
6.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Galena | Pellet | 13.9 | First Wort | 0 min | 45.69 | 13.2% | |
35 g | Galena | Pellet | 13.9 | Boil | 5 min | 11.59 | 18.4% | |
30 g | Cluster | Pellet | 7 | Boil | 5 min | 5 | 15.8% | |
60 g | Citra | Pellet | 11.6 | Dry Hop | 0 days | 31.6% | ||
40 g | Citra | Pellet | 11.6 | Whirlpool | 0 min | 21.09 | 21.1% | |
190 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.3 L) | 35.5 |
Mash volume with grains (equipment estimates 39.3 L) | 39.4 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 22 |
Total: | 35.5 |
Equipment Profile Used: | System Default |