Spruce Belgian Blond - Beer Recipe - Brewer's Friend

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Spruce Belgian Blond

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svin Erik Jamt
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday August 5th 2017
1.061
1.010
6.8%
27.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 83.5%
0.33 kg German - Wheat Malt0.33 kg Wheat Malt 37 2 5%
0.26 kg German - Abbey Malt0.26 kg Abbey Malt 33 17 3.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.6%
6.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 9 Boil 90 min 19.04 50%
20 g Perle20 g Perle Hops Pellet 9 Boil 15 min 8.83 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
1 L Spruce Extract Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 35.7
Mash volume with grains (equipment estimates 44.5 L) 39.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt.

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  • Last Updated: 2017-09-23 19:15 UTC