Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
2 lb | American - Pilsner | 37 | 1.8 | 19% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 25.85 | 14.3% | |
1 oz | Cascade | Pellet | 4.8 | Boil | 10 min | 6 | 28.6% | |
1 oz | Cascade | Pellet | 4.8 | Whirlpool at 170 °F | 5 min | 5.99 | 28.6% | |
1 oz | Cascade | Pellet | 4.8 | Dry Hop | 2 days | 28.6% | ||
3.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Rest | Temperature | -- | 153 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.16 g | 36.6 qt) | 8.72 | 34.9 |
Mash volume with grains (equipment estimates 10 g | 40 qt) | 9.56 | 38.3 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7.16 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.04 | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 6 | 24 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |