Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 5th 2017
1.052
1.013
5.1%
24.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 78.4%
400 g German - CaraRed400 g CaraRed 34 20 7.8%
400 g German - Melanoidin400 g Melanoidin 37 25 7.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 18.51 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 6.12 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 31
Mash volume with grains (equipment estimates 35.3 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
 
Notes

https://www.northernbrewer.com/learn/resources/refractometer-calculator/
Mosturação Rampa única de 64º C
17 Litros no Fermentador (Não foi trub)
--- 1052 OG (12.85 Brix) - 18º Inoculação -
19/08 - 18ºC
20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha)
21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha)
22/08 - 18ºC (9.3 Brix - 1.024)
23/08 - 18ºC (atividade no airlock baixa)
24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011)
25/08 - 19ºC
26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv)
27/08 - 21ºC
28/08 - 22ºC
29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão)
30/08 - 22ºC
31/08 - 22ºC
01/09 - ??ºC
02/09 - ??ºC
03/09 - ??ºC
04/09 - ??ºC
05/09 - Geladeira
06/09 - Geladeira
07/09 - Geladeira
08/09 - Cold Crashing
09/09 - Gelatina
10/09 - Envase

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  • Last Updated: 2017-09-01 02:36 UTC