Newcastle Brown (Batch #2-Amber Ale) - Beer Recipe - Brewer's Friend

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Newcastle Brown (Batch #2-Amber Ale)

101 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday August 5th 2017
1.033
1.009
3.1%
26.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Pale Malt, Traditional Ale (Joe White)2.3 kg Pale Malt, Traditional Ale (Joe White) 37.8 5.91 79.6%
340 g Crystal (Joe White)340 g Crystal (Joe White) 34.2 141.84 11.8%
230 g Barley, Flaked230 g Barley, Flaked 32.2 3.35 8%
20 g Roasted Barley (Joe White)20 g Roasted Barley (Joe White) 34.4 1398.7 0.7%
2,890 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings (EKG)30 g East Kent Goldings (EKG) Hops Pellet 5 Boil 60 min 26.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Boil 10 min.
5 ml Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Mash In Infusion -- 65.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 20.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Newcastle Brown (Batch #2-Amber Ale)" No Profile Selected beer recipe by Simon. All Grain, ABV 3.11%, IBU 26.1, SRM 18.66, Fermentables: (Pale Malt, Traditional Ale (Joe White), Crystal (Joe White), Barley, Flaked, Roasted Barley (Joe White)) Hops: (East Kent Goldings (EKG)) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 23:39 UTC