#126 Dogma - Beer Recipe - Brewer's Friend

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#126 Dogma

304 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Saturday August 5th 2017
1.098
1.024
9.7%
37.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield Ale Malt3.5 kg Gladfield Ale Malt 37.4 6 40.9%
1 kg Gladfield Wheat Malt1 kg Gladfield Wheat Malt 38.8 4.2 11.7%
1 kg Oats, Flaked1 kg Oats, Flaked 36.8 1.97 11.7%
0.70 kg Gladfield Munich Malt0.7 kg Gladfield Munich Malt 36.8 15.5 8.2%
0.50 kg Caramalt (Joe White)0.5 kg Caramalt (Joe White) 36.1 49.25 5.8%
0.50 kg Gladfield Dark Crystal Malt0.5 kg Gladfield Dark Crystal Malt 35.4 190 5.8%
400 g Gladfield Medium Crystal Malt400 g Gladfield Medium Crystal Malt 35.4 111 4.7%
250 g Amber Malt (Joe White)250 g Amber Malt (Joe White) 37 45.31 2.9%
250 g Gladfield Brown Malt250 g Gladfield Brown Malt 34 178 2.9%
250 g Gladfield Light Chocolate Malt250 g Gladfield Light Chocolate Malt 32.7 900 2.9%
60 g Gladfield Manuka Smoked Malt60 g Gladfield Manuka Smoked Malt 36.8 4 0.7%
150 g Honey150 g Honey - (late boil kettle addition) 34.5 1.97 1.8%
8.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.75 Boil 60 min 34.39 88.2%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 10 min 3.32 11.8%
85 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12.2 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.5 L Saccharification Temperature -- 65 °C 75 min
Mash Out Temperature -- 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 6.5 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 39.6  
Equipment Profile Used: System Default
"#126 Dogma" Strong Scotch Ale beer recipe by BrewDog. All Grain, ABV 9.66%, IBU 37.71, SRM 50, Fermentables: (Gladfield Ale Malt, Gladfield Wheat Malt, Oats, Flaked, Gladfield Munich Malt, Caramalt (Joe White), Gladfield Dark Crystal Malt, Gladfield Medium Crystal Malt, Amber Malt (Joe White), Gladfield Brown Malt, Gladfield Light Chocolate Malt, Gladfield Manuka Smoked Malt, Honey) Hops: (Saaz, First Gold)
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  • Last Updated: 2017-11-29 04:23 UTC