Kvist - Elmeleven & OSMPatrol Lemon NEIPA - Beer Recipe - Brewer's Friend

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Kvist - Elmeleven & OSMPatrol Lemon NEIPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday August 5th 2017
1.068
1.017
6.7%
18.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 74.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 18.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lemondrop100 g Lemondrop Hops Pellet 5.25 Whirlpool at 78 °C 30 min 18.75 33.3%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.25 Dry Hop 2 days 33.3%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.25 Dry Hop 6 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lemon zest Flavor Primary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Mash Temperature -- 64 °C 70 min
Mash-out Temperature -- 74 °C 10 min
10.4 L Sparge Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.5 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 16
Boil off losses -5.7
Post boil Volume 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 14
Total: 21.2  
Equipment Profile Used: System Default
"Kvist - Elmeleven & OSMPatrol Lemon NEIPA" American IPA beer recipe by Anderskvist. All Grain, ABV 6.72%, IBU 18.75, SRM 4.16, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat) Hops: (Lemondrop) Other: (Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-06 21:10 UTC