AHBS Summer Wheat - Beer Recipe - Brewer's Friend

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AHBS Summer Wheat

141 calories 14.1 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday August 5th 2017
1.043
1.010
4.2%
20.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.3%
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 62.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 60 min 17.01 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BrewVint Yeast Fuel Other Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"AHBS Summer Wheat" American Wheat Beer recipe by Brewer #101463. Partial Mash, ABV 4.24%, IBU 20.47, SRM 3.95, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Liquid Malt Extract - Wheat) Hops: (Willamette, Glacier) Other: (BrewVint Yeast Fuel)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 07:14 UTC