English Dark LB 5g - Beer Recipe - Brewer's Friend

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English Dark LB 5g

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday August 5th 2017
1.047
1.015
4.2%
23.6
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 47%
1.65 lb Belgian - Munich1.65 lb Munich 38 6 17.6%
0.83 lb Finland - Melanoid Malt0.83 lb Melanoid Malt 35 27 8.9%
0.69 lb United Kingdom - Pale Chocolate0.69 lb Pale Chocolate 33 207 7.4%
0.55 lb American - White Wheat0.55 lb White Wheat 40 2.8 5.9%
0.55 lb United Kingdom - Amber0.55 lb Amber 32 27 5.9%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 4.4%
0.28 lb United Kingdom - Brown0.28 lb Brown 32 65 3%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Pellet 15 Boil 60 min 16.7 20.3%
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.57 39.9%
0.55 oz Fuggles0.55 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.37 39.9%
1.38 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 75 min
Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.51 14  
Mash volume with grains 4.26 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.34 g | 21.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Single Infusion Mash at 154 degrees Fahrenheit for 75 mins.

Conduct a 75 minute boil, following the hop schedule as listed in the ingredients.

Ferment at 68° F until terminal gravity is reached.

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  • Last Updated: 2017-08-05 05:23 UTC