Hibiscus Lemondrop - Beer Recipe - Brewer's Friend

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Hibiscus Lemondrop

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 5th 2017
1.053
1.011
5.7%
22.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.3%
6.50 lb SVM Pilot Pilsner6.5 lb SVM Pilot Pilsner 36 2 53.5%
3.25 lb SVM Copeland Vienna3.25 lb SVM Copeland Vienna 35.4 5.61 26.7%
1 lb SVM White Club Wheat1 lb SVM White Club Wheat 37.6 3.08 8.2%
1 lb Syrup (placeholder for color - see notes)1 lb Syrup (placeholder for color - see notes) - (late boil kettle addition) 0 8 8.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g lemondrop5 g lemondrop Hops Pellet 6 First Wort 0 min 2.79 11.9%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 3.1 7.1%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 2.58 4.8%
4 g lemondrop4 g lemondrop Hops Pellet 6 Boil 50 min 2.66 9.5%
4 g lemondrop4 g lemondrop Hops Pellet 6 Boil 40 min 2.45 9.5%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 2.98 7.1%
7 g lemondrop7 g lemondrop Hops Pellet 6 Boil 20 min 2.96 16.7%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 2.81 14.3%
8 g lemondrop8 g lemondrop Hops Pellet 6 Aroma 0 min 19%
42 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 150 0
6g gypsum
3g Epsom
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Infusion -- 80 °F 5 min
Temperature -- 122 °F 5 min
Temperature -- 160 °F 120 min
mash out Sparge -- 165 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.35 13.4  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.74 g | 22.9 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Add 1lb Cascade Blood Orange Hibiscus Flower Syrup at secondary
32 ppg
SRM 8

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  • Last Updated: 2017-08-14 18:02 UTC