IPA 1.1 - Beer Recipe - Brewer's Friend

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IPA 1.1

177 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 5th 2017
1.058
1.011
6.2%
54.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 41.2%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.3%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 6.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 41.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.4 Boil 60 min 23.44 23.8%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 30 min 20.49 28.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.73 11.9%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 13 Boil 10 min 4.12 11.9%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 13 Boil 5 min 2.27 11.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.5 11.9%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 12.6
Mash volume with grains (equipment estimates 28.8 L) 14.4
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.6  
Equipment Profile Used: System Default
"IPA 1.1" American IPA beer recipe by Brewer #100871. Partial Mash, ABV 6.17%, IBU 54.55, SRM 10.38, Fermentables: (Pale Ale, Crystal 50L, Munich Malt, Acidulated Malt, Dry Malt Extract - Light) Hops: (Magnum, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 01:28 UTC