Miller Lite Clone - Beer Recipe - Brewer's Friend

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Miller Lite Clone

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Schenkerla
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday August 5th 2017
1.039
1.006
4.2%
19.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 35.3%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 35.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 19.45 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 2 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Amylase Other Primary 7 days
2 tsp Gypsum Water Agt Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Miller Lite Clone" American Light Lager beer recipe by Schenkerla. All Grain, ABV 4.23%, IBU 19.45, SRM 2.6, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Acidulated Malt) Hops: (Cascade) Other: (Yeast nutrient, Irish Moss, Amylase, Gypsum)
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  • Last Updated: 2017-08-12 17:59 UTC