1 neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1 neipa

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Johannsen
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday August 4th 2017
1.066
1.018
6.3%
68.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 52.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.9%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.04 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 22.47 21.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 19.41 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 17.02 14.3%
1 oz Citra1 oz Citra Hops Pellet 25.1 Dry Hop 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 24.1 Dry Hop 7 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrients Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"1 neipa" American IPA beer recipe by Ben Johannsen. Extract, ABV 6.32%, IBU 68.94, SRM 11.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic) Other: (Irish Moss, Yeast Nutrients )
Last Updated and Sharing
 
1,800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-04 22:30 UTC