How do you milk a pumpkin? - Beer Recipe - Brewer's Friend

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How do you milk a pumpkin?

361 calories 40.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)
Created: Friday August 4th 2017
27.0 °P
8.7 °P
10.5%
44.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 60.9%
0.76 kg American - Munich - Dark 20L0.76 kg Munich - Dark 20L 33 20 3.9%
0.90 kg American - Chocolate0.9 kg Chocolate 29 350 4.6%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 9.6%
1.90 kg Pumpkin (canned)1.9 kg Pumpkin (canned) 1 0 9.6%
0.95 kg Lactose (Milk Sugar)0.95 kg Lactose (Milk Sugar) 41 1 4.8%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 3.6%
0.60 kg German - Carafa II0.6 kg Carafa II 32 425 3%
19.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 90 min 40.1 57.1%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.65 42.9%
105 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.08 L. Suggest reducing initial water volume to 45.4 L and adding 3.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.71 L. Suggest reducing strike water volume to 34.27 L and adding 16.31 L sparge/top-off. 50.6
Strike water volume at mash thickness of 3 L/kg 50.6
Mash volume with grains 61.7
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 13.7 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 49.1 L) 47.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 62.8  
Equipment Profile Used: System Default
"How do you milk a pumpkin?" Russian Imperial Stout beer recipe by Drewzy. All Grain, ABV 10.52%, IBU 44.75, SRM 41.59, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate, Flaked Oats, Pumpkin (canned), Lactose (Milk Sugar), Carapils (Dextrine Malt), Carafa II) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 18:47 UTC