After Eight-Thirty - Beer Recipe - Brewer's Friend

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After Eight-Thirty

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: self
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 4th 2017
1.057
1.019
5.0%
25.4
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 71.4%
1.15 lb United Kingdom - Pale Chocolate1.15 lb Pale Chocolate 33 207 18.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.9%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.4%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 19.1 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 6.29 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.97 g | 27.9 qt) 6.94 27.7  
Mash volume with grains (equipment estimates 7.44 g | 29.7 qt) 7.4 29.6  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.94 27.7
Equipment Profile Used: System Default
"After Eight-Thirty" Sweet Stout beer recipe by self. BIAB, ABV 5%, IBU 25.39, SRM 35.16, Fermentables: (Maris Otter Pale, Pale Chocolate, Lactose (Milk Sugar), Roasted Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 21:55 UTC