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Czech hops

166 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 4th 2017
13.4 °P
2.9 °P
5.6%
46.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 32%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sladek30 g Sladek Hops Pellet 5.81 Boil 60 min 18.75 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.9 Boil 30 min 6.45 15.4%
20 g Sladek20 g Sladek Hops Pellet 5.81 Boil 30 min 9.6 15.4%
30 g Saaz30 g Saaz Hops Pellet 3.9 Boil 10 min 4.56 23.1%
30 g Sladek30 g Sladek Hops Pellet 5.81 Boil 10 min 6.8 23.1%
130 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 45 min
Temperature -- 72 °C 15 min
mash out Temperature -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.5
Going into fermentor 24.5
Total: 34.9  
Equipment Profile Used: System Default
"Czech hops" English IPA beer recipe by Goran Ghenchev. All Grain, ABV 5.62%, IBU 46.16, SRM 9.08, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Sladek, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 16:46 UTC