Four Legged Stout - Beer Recipe - Brewer's Friend

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Four Legged Stout

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Goose Island's Bourbon County Stout Clone
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday August 4th 2017
1.102
1.019
10.8%
85.6
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.9%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 11.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 1.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13 Boil 60 min 63.08 42.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 13.67 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 8.83 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Four Legged Stout" American Stout beer recipe by Goose Island's Bourbon County Stout Clone. All Grain, ABV 10.84%, IBU 85.58, SRM 48.14, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Patent, Dry Malt Extract - Light) Hops: (Nugget, Willamette) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-11 13:03 UTC