imperial okt - Beer Recipe - Brewer's Friend

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imperial okt

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 4th 2017
1.076
1.017
7.7%
30.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 37.5%
4 lb German - Munich Light4 lb Munich Light 37 6 25%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
4 lb German - Vienna4 lb Vienna 37 4 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Hallertau1.5 oz German Hallertau Hops Pellet 5 Boil 60 min 24.66 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 5 Boil 10 min 5.96 33.3%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"imperial okt" Oktoberfest/Märzen beer recipe by run dan run. All Grain, ABV 7.73%, IBU 30.62, SRM 11.73, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II, Vienna) Hops: (German Hallertau)
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  • Last Updated: 2018-06-01 01:55 UTC