Session IPA - Midtbrygg - Beer Recipe - Brewer's Friend

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Session IPA - Midtbrygg

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Anders
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday August 4th 2017
1.040
1.008
4.3%
36.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pale Ale Malt3.3 kg Pale Ale Malt 36 2 76.7%
750 g Finland - Crystal Malt 50750 g Crystal Malt 50 35 19 17.4%
250 g Finland - Crystal Malt 150250 g Crystal Malt 150 35 57 5.8%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13 Boil 60 min 10.73 2.7%
7 g Citra7 g Citra Hops Pellet 14.2 Boil 60 min 11.72 2.7%
7 g Citra7 g Citra Hops Pellet 14.2 Boil 20 min 7.1 2.7%
7 g Simcoe7 g Simcoe Hops Pellet 13 Boil 20 min 6.5 2.7%
62 g Simcoe62 g Simcoe Hops Pellet 13 Dry Hop 5 days 23.8%
93 g Citra93 g Citra Hops Pellet 14.2 Dry Hop 5 days 35.6%
78 g Mosaic78 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 29.9%
261 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 75 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.2
Mash volume with grains 17
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Session IPA - Midtbrygg" American IPA beer recipe by Anders. All Grain, ABV 4.26%, IBU 36.03, SRM 8.07, Fermentables: (Pale Ale Malt, Crystal Malt 50, Crystal Malt 150) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 11:02 UTC