Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 93.5% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
11.50 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.8% | |
239.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Columbus | Pellet | 15 | Boil | 90 min | 62.01 | 12% | |
0.70 oz | Amarillo | Pellet | 7.2 | Boil | 45 min | 13.75 | 6.5% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 29.01 | 9.3% | |
0.75 oz | Cascade | Pellet | 6 | Whirlpool | 15 min | 2.81 | 6.9% | |
0.75 oz | Centennial | Pellet | 7.6 | Whirlpool at 160 °F | 15 min | 3.56 | 6.9% | |
0.75 oz | Simcoe | Pellet | 12.7 | Whirlpool at 160 °F | 15 min | 5.95 | 6.9% | |
0.75 oz | Amarillo | Pellet | 7.2 | Whirlpool at 160 °F | 15 min | 6.74 | 6.9% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 9.3% | ||
0.83 oz | Cascade | Pellet | 6 | Dry Hop | 14 days | 7.7% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 14 days | 4.6% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 9.3% | ||
0.75 oz | Cascade | Pellet | 6 | Dry Hop | 7 days | 6.9% | ||
0.36 oz | Amarillo | Pellet | 7.2 | Dry Hop | 7 days | 3.3% | ||
0.36 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 3.3% | ||
10.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.25 gal | Infusion | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.45 g | 41.8 qt) | 9.48 | 37.9 |
Mash volume with grains (equipment estimates 11.59 g | 46.4 qt) | 10.62 | 42.5 |
Grain absorption losses | -1.78 | -7.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 6 | 24 |
Total: | 9.48 | 37.9 |
Equipment Profile Used: | System Default |