89 - American Amber - Beer Recipe - Brewer's Friend

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89 - American Amber

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 4th 2017
1.054
1.014
5.4%
25.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69.6%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 1.7%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 3.5%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.7%
1 kg United Kingdom - Munich1 kg Munich 37 6 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 12 Boil 60 min 7.18 9.1%
5 g Riwaka5 g Riwaka Hops Pellet 5.5 Boil 20 min 1.99 9.1%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Pellet 6.5 Boil 20 min 2.35 9.1%
10 g Bravo10 g Bravo Hops Pellet 14 Boil 10 min 6.07 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.77 18.2%
10 g Yakima Valley Hops - Southern Passion10 g Southern Passion Hops Pellet 6.5 Boil 10 min 2.82 18.2%
10 g Bravo10 g Bravo Hops Pellet 14 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3G gypsum
1g calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"89 - American Amber" American Amber Ale beer recipe by Sneaky Pete. All Grain, ABV 5.35%, IBU 25.18, SRM 17.22, Fermentables: (Pale 2-Row, Cara 45L, CaraMunich II, Melanoidin, Caramel / Crystal 150L, Chocolate, Munich) Hops: (African Queen, Riwaka, Southern Passion, Bravo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 09:35 UTC