Smoked APA - Beer Recipe - Brewer's Friend

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Smoked APA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 4th 2017
1.055
1.012
5.6%
24.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 66.7%
500 g Finland - Pilsner Malt500 g Pilsner Malt 37 2 16.7%
500 g American - Smoked Malt500 g Smoked Malt 37 5 16.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.1 Boil 60 min 8.95 38.1%
8 g Target8 g Target Hops Pellet 11.5 Boil 15 min 12.45 38.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.1 Boil 15 min 2.77 23.8%
21 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Smoked APA" Specialty Smoked Beer recipe by Johanh85. All Grain, ABV 5.59%, IBU 24.17, SRM 5.25, Fermentables: (Pale Ale Malt, Pilsner Malt, Smoked Malt) Hops: (Fuggles, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 06:00 UTC