Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | ginger | Flavor | Primary | 0 min. | |
1 tsp | gelatin | Fining | Secondary | 2 min. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume | 5 | 20 |
Boil off losses | ||
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 4.25 | 17 |
Equipment Profile Used: | System Default |