Third Rye's a Charm - Beer Recipe - Brewer's Friend

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Third Rye's a Charm

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 4th 2017
1.058
1.012
6.0%
26.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
4 oz Belgian - Cara 45L4 oz Cara 45L 34 42 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Eureka2 g Eureka Hops Pellet 18 Boil 120 min 4.99 2.3%
1 oz Tradition1 oz Tradition Hops Pellet 4.9 Boil 120 min 19.26 32.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Aroma 10 min 1.83 32.6%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.4 Aroma 0 min 32.6%
3.07 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
66.0 3.0 14.0 55.3 85.5 0.133

+4g gypsum
+3g CaCl2
+4ml lactic acid (mash)
+1ml lactic acid (sparge)

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=T2FTJTF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 145 °F 45 min
Temperature -- 155 °F 45 min
Temperature -- 168 °F 10 min
3.25 gal HLT ~-4gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Third Rye's a Charm" Saison beer recipe by NRBC. All Grain, ABV 6.02%, IBU 26.07, SRM 5.21, Fermentables: (Pilsner, Rye, Vienna, Cara 45L) Hops: (Eureka, Tradition, Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 17:31 UTC