2017 - 08/12/17 - Hootenanny Piney IPA - Beer Recipe - Brewer's Friend

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2017 - 08/12/17 - Hootenanny Piney IPA

204 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 204 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday August 4th 2017
14.9 °P
5.0 °P
5.7%
137.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.5%
2 lb American - Vienna2 lb Vienna 35 4 13.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.4%
1 oz American - Munich - 60L1 oz Munich - 60L 33 60 0.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.9 Boil 60 min 53.73 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 18.11 18.2%
8 oz Chinook8 oz Chinook Hops Leaf/Whole 12.2 Boil 5 min 65.96 72.7%
11 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.46 21.8  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"2017 - 08/12/17 - Hootenanny Piney IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 5.66%, IBU 137.8, SRM 10.69, Fermentables: (Pale 2-Row, Vienna, Biscuit, Munich - 60L, Caramel / Crystal 20L) Hops: (Columbus, Centennial, Chinook)
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  • Last Updated: 2017-08-14 03:03 UTC