DIPA - Beer Recipe - Brewer's Friend

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DIPA

253 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 253 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday August 3rd 2017
18.5 °P
4.1 °P
7.9%
96.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 87.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 7.6%
5 oz New Zealand - Rolled Oats5 oz Rolled Oats 12.4 1.4 4.7%
105.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 35.62 6.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 30 min 15.31 6.3%
0.20 oz Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 30 min 16.97 6.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Boil 5 min 4.47 6.3%
0.20 oz Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 5 min 4.96 6.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 12 Whirlpool 20 min 8.95 6.3%
0.20 oz Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops Pellet 13.3 Whirlpool 20 min 9.92 6.3%
1.40 oz Citra1.4 oz Citra Hops Pellet 12 Dry Hop 3 days 43.8%
0.40 oz Experimental Stone Fruit0.4 oz Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 3 days 12.5%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash --
1.30 g CaCl Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2 8  
Total: 4.08 16.3
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Sam. All Grain, ABV 7.9%, IBU 96.19, SRM 6.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats) Hops: (CTZ, Citra, Experimental Stone Fruit) Other: (Gypsum, CaCl)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 22:39 UTC