dubbel for 250l batch - Beer Recipe - Brewer's Friend

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dubbel for 250l batch

234 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 3rd 2017
18.6 °P
3.5 °P
8.7%
23.8
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Finland - Pilsner Malt50 kg Pilsner Malt 37 3.84 64.1%
10 kg Belgian - Biscuit10 kg Biscuit 35 59.88 12.8%
7 kg Belgian - Munich7 kg Munich 38 14.51 9%
7 kg Belgian - Wheat7 kg Wheat 38 3.31 9%
4 kg Belgian - Special B4 kg Special B 34 305.39 5.1%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15 First Wort 0 min 13.96 37.5%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 90 min 7.05 20.8%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 60 min 1.98 20.8%
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 30 min 0.76 10.4%
25 g Spalt25 g Spalt Hops Pellet 4.5 Boil 0 min 10.4%
240 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.75 L. Suggest reducing initial water volume to 45.4 L and adding 214.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume 84.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 259.8 L) 290
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 280.3 L) 250
Estimated amount in fermentor 250
Total: 368.9  
Equipment Profile Used: System Default
"dubbel for 250l batch" Belgian Dubbel beer recipe by hlebnikov.ewgen@gmail.com. All Grain, ABV 8.74%, IBU 23.75, SRM 29.04, Fermentables: (Pilsner Malt, Biscuit, Munich, Wheat, Special B) Hops: (Magnum, Spalt)
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  • Last Updated: 2017-08-24 21:02 UTC