Belgian Tripel LBK - Beer Recipe - Brewer's Friend

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Belgian Tripel LBK

303 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday August 3rd 2017
1.092
1.015
10.0%
22.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Pilsner32 lb Pilsner 38 1.6 88.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 14.91 60%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 7.64 40%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
8 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 0.92 gal (3.68 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.2 qt/lb 10.2 40.8  
Mash volume with grains 12.92 51.7  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.82 67.3
Equipment Profile Used: System Default
 
Notes

Candi Syrup represents Peach Simple Syrup added 3 days into Primary fermentation

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  • Last Updated: 2017-08-29 18:13 UTC