Pale Ale #58 - Beer Recipe - Brewer's Friend

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Pale Ale #58

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday August 3rd 2017
1.048
1.011
4.9%
23.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 70.6%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 38 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 9.7 Boil 60 min 4.21 1.4%
32 g Hallertau Blanc32 g Hallertau Blanc Hops Pellet 9.7 Boil 8 min 13.52 14.5%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.15 9.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 3 Boil 3 min 1.08 9.1%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.7 Dry Hop 5 days 11.4%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 11.4%
70 g Experimental AU3570 g Experimental AU35 Hops Pellet 6 Dry Hop 5 days 31.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3 Dry Hop 5 days 11.4%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 32.2
Mash volume with grains (equipment estimates 34 L) 35
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Pale Ale #58" Blonde Ale beer recipe by Brewer #55018. BIAB, ABV 4.88%, IBU 22.96, SRM 6.02, Fermentables: (Pilsner, Vienna, Aromatic) Hops: (Hallertau Blanc, Huell Melon, Hallertau Hersbrucker, Experimental AU35)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 22:09 UTC