Dirty Blonde - Beer Recipe - Brewer's Friend

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Dirty Blonde

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: My own
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 3rd 2017
1.052
1.011
5.4%
32.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 65.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
1 lb American - Vienna1 lb Vienna 35 4 4.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
3 lb Munich3 lb Munich 37 6 14.1%
12 oz American - Caramel / Crystal 150L12 oz American - Caramel / Crystal 150L 33 150 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 55 min 14.5 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 35 min 12.29 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 20 min 5.03 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 5 min 0.83 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 150 °F 60 min
22.3 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 9.03 36.1  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.51 g | 26 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.51 62
Equipment Profile Used: System Default
"Dirty Blonde" Blonde Ale beer recipe by My own. All Grain, ABV 5.4%, IBU 32.65, SRM 9.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna, Acidulated Malt, Munich, American - Caramel / Crystal 150L) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-05-18 15:17 UTC