Stone Smoked Porter - Beer Recipe - Brewer's Friend

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Stone Smoked Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stone
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 3rd 2017
1.054
1.014
5.4%
47.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.6%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.5%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.71 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 9.27 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.36 13.4  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"Stone Smoked Porter" Robust Porter beer recipe by Stone. Partial Mash, ABV 5.35%, IBU 46.98, SRM 39.53, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Chocolate, Caramel / Crystal 80L, Midnight Wheat Malt, Peated Malt) Hops: (Columbus, Mount Hood)
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  • Last Updated: 2017-09-06 21:10 UTC