NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 3rd 2017
1.067
1.017
6.5%
28.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pale 2-Row11.4 lb Pale 2-Row 37 1.8 76%
19.20 oz Flaked Wheat19.2 oz Flaked Wheat 34 2 8%
19.20 oz Flaked Oats19.2 oz Flaked Oats 33 2.2 8%
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.22 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.09 9.1%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 6 days 45.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 36.4%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
3.6 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Dustin H. All Grain, ABV 6.52%, IBU 28.31, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Centennial, Amarillo, Citra, Mosaic)
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  • Last Updated: 2017-10-29 19:57 UTC