adamcritchlow
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Dry Malt Extract - Light | 42 | 4 | 47.4% | |
| 4.50 lb | Dry Malt Extract - Light | 42 | 4 | 47.4% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Columbus | Leaf/Whole | 15 | Boil | 75 min | 24.42 | 25% | |
| 2 oz | Challenger | Pellet | 6.7 | Boil | 60 min | 22.96 | 50% | |
| 1 oz | Fuggles | Pellet | 4.8 | Aroma | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Northwest Ale 1332 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Danstar Windsor | ||||||||||||||||
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) | 2.36 | 9.4 |
| Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) | 2.4 | 9.6 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
| Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 3 | 12 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.36 | 9.4 |
| Equipment Profile Used: | System Default | |
