Blimey that's Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blimey that's Mild

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Jon Covey
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday May 25th 2013
1.038
1.009
3.8%
23.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.6%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 72.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.9%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops Pellet 4.75 Boil 45 min 13.83 42.9%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.75 Boil 15 min 9.97 57.1%
1.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2.5 volumes      
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 9.3 37.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Blimey that's Mild" Mild beer recipe by Jon Covey. BIAB, ABV 3.8%, IBU 23.79, SRM 23.25, Fermentables: (Caramel / Crystal 120L, Chocolate, Flaked Oats, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggle)
Last Updated and Sharing
 
1,261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-27 13:48 UTC