Bursdag IPA - Beer Recipe - Brewer's Friend

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Bursdag IPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sindre Hansen
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday August 3rd 2017
1.064
1.014
6.6%
62.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 5.2%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 3.9%
50 kg Viking Pale Ale50 kg Viking Pale Ale 37 2.6 64.9%
20 kg Weyermann Premium Pilsner20 kg Weyermann Premium Pilsner 38 1.4 26%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.5 Boil 60 min 7.72 2.3%
200 g Centennial200 g Centennial Hops Pellet 8.5 Boil 15 min 7.9 9.3%
200 g Citra200 g Citra Hops Pellet 13.1 Boil 15 min 12.17 9.3%
200 g Cascade200 g Cascade Hops Pellet 6.7 Boil 15 min 6.23 9.3%
250 g Cascade250 g Cascade Hops Pellet 6.7 Whirlpool at 90 °C 0 min 6.7 11.6%
250 g Citra250 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 0 min 13.1 11.6%
250 g Centennial250 g Centennial Hops Pellet 8.5 Whirlpool at 90 °C 0 min 8.5 11.6%
500 g Citra500 g Citra Hops Pellet 13.1 Dry Hop 6 days 23.3%
250 g Centennial250 g Centennial Hops Pellet 8.5 Dry Hop 6 days 11.6%
2,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 15 min.
1 g Servomyces Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 4897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Fource       CO2 Level: 6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 64 °C 30 min
Temperature -- 68 °C 10 min
Temperature -- 78 °C 10 min
130 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.55 L. Suggest reducing initial water volume to 45.4 L and adding 220.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.32 L 192.5
Strike water volume at mash thickness of 2.5 L/kg 192.5
Mash volume with grains 243.3
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 151 L) 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.6 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 253.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 250
Total: 347.9  
Equipment Profile Used: System Default
"Bursdag IPA" American IPA beer recipe by Sindre Hansen. All Grain, ABV 6.58%, IBU 62.33, SRM 9.34, Fermentables: (CaraMunich I, Caramel / Crystal 40L, Viking Pale Ale, Weyermann Premium Pilsner) Hops: (Columbus, Centennial, Citra, Cascade) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2018-01-16 08:23 UTC
  • Snapshot Created: 2017-08-03 08:55 UTC