CCB - Jule Quad - Beer Recipe - Brewer's Friend

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CCB - Jule Quad

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kinn - Tomasmesse
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday August 3rd 2017
1.089
1.015
9.6%
32.9
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.50 kg Belgian - Pilsner11.5 kg Pilsner 37 2.77 70.3%
0.47 kg United Kingdom - Extra Dark Crystal 120L0.47 kg Extra Dark Crystal 120L 33 318.73 2.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 1426.18 0.9%
0.79 kg Candi Syrup - Belgian Candi Syrup - D-1800.79 kg Belgian Candi Syrup - D-180 32 478.84 4.8%
1.14 kg Cane Sugar1.14 kg Cane Sugar 46 7%
2.30 kg Liquid Malt Extract - Pilsen2.3 kg Liquid Malt Extract - Pilsen 35 3.84 14.1%
16.35 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 75 min 32.94 100%
100 g / kr 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 52 °C 10 min
Temperature -- 64 °C 90 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.4
Mash volume with grains 44.4
Grain absorption losses -12.1
Remaining sparge water volume 32.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 59.1 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 50 L) 50
Estimated amount in fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"CCB - Jule Quad" Belgian Dark Strong Ale beer recipe by Kinn - Tomasmesse. All Grain, ABV 9.64%, IBU 32.94, SRM 43.24, Fermentables: (Pilsner, Extra Dark Crystal 120L, Carafa III, Belgian Candi Syrup - D-180, Cane Sugar, Liquid Malt Extract - Pilsen) Hops: (Northern Brewer)
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  • Last Updated: 2017-08-03 14:11 UTC