Santas Self medication - Beer Recipe - Brewer's Friend

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Santas Self medication

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 3rd 2017
1.071
1.012
7.7%
35.1
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 62.9%
1.60 kg Bairds - Vienna Malt1.6 kg Vienna Malt 37 3.5 22.9%
0.60 kg Crisp Malting - Crystal Dark - 77L0.6 kg Crystal Dark - 77L 33.1 77 8.6%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 4.3%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.68 45.8%
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.37 18.3%
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 5 days 18.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 0 days 17.6%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Temperature -- 78 °C 15 min
17.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Brygges på DIY bryggemaskin.
Målet er å ende opp med OG på 1.048 på 25 liter

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  • Last Updated: 2020-08-23 10:35 UTC