Le Temps - Beer Recipe - Brewer's Friend

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Le Temps

166 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Wassende Maan
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 3rd 2017
1.055
1.006
6.5%
23.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 84.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 6.4 First Wort 0 min 18.87 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.4 Boil 5 min 4.56 57.1%
35 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L biab Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 20.7
Mash volume with grains (equipment estimates 25.8 L) 22.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Volume into fermentor 13.5
Total: 20.7  
Equipment Profile Used: System Default
 
Notes

Basic pale/wheat saison to test different hops which does not require temperature checking (understand that Caracole and Westvleteren do free rise as well).

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  • Last Updated: 2017-08-22 07:29 UTC