Infamous tooferaB Fat and Tired - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous tooferaB Fat and Tired - DIY BrewHouse

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY BrewHouse
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 3rd 2017
1.051
1.014
4.9%
38.8
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 62.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 18%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.4%
4 oz American - Special Roast4 oz Special Roast 33 50 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 23.75 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 30 min 7.87 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 5.08 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 2.04 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
Priming
Method: Corn Sugar       Amount: 5 Oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.62 14.5  
Mash volume with grains 4.51 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

New Belgium Fat Tire clone.

2 Lbs of the grain bill call for "UK Brown Malt". My method was toasting 2 Lbs Munich in my oven @375 dF for about 20 min. Every 5 min or so turning the grains. Toast the Munich malt, and allow it to cure for 7 days.

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  • Last Updated: 2019-01-15 04:25 UTC