Infamous tooferaB Revir Wen - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous tooferaB Revir Wen - DIY BrewHouse

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY BrewHouse
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 3rd 2017
1.052
1.012
5.4%
47.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.5 Boil 60 min 20.75 18.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Boil 40 min 6.07 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 8.4 Boil 40 min 3.4 3.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Boil 20 min 4.19 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 8.4 Boil 20 min 2.35 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 10 min 5.02 12.5%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 8.4 Boil 10 min 1.4 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 10 min 2.98 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Boil 2 min 0.58 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 8.4 Boil 2 min 0.33 3.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 2 min 0.69 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.5 Dry Hop 5 days 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.4 Dry Hop 5 days 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Dry Hop 5 days 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.66 14.6  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

This beer has special meaning for me. I've brewed it multiple times with the same gran bill but the hop charges have varied from a total of 9 oz to 4 oz in a 5.5 gal batch. This recipe is approachable with its IBU level.

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  • Last Updated: 2019-01-15 04:25 UTC