Infamous tooferaB Belgian Rye Pale - DIY Brewhouse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Infamous tooferaB Belgian Rye Pale - DIY Brewhouse

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY BrewHouse
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 3rd 2017
1.053
1.011
5.4%
31.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pale Ale7.5 lb Pale Ale 38 3.4 68.2%
2.50 lb American - Rye2.5 lb Rye 38 3.5 22.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.6 Boil 60 min 21.18 35.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.7 Boil 40 min 6.55 21.4%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 2.7 Boil 15 min 3.36 21.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.7 Boil 2 min 0.63 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Bitter Orange Peel Spice Boil 10 min.
0.50 oz Corriander Spice Boil 10 min.
Priming
Method: Corn Sugar       Amount: 5 Oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Infamous tooferaB Belgian Rye Pale - DIY Brewhouse" Belgian Pale Ale beer recipe by DIY BrewHouse. All Grain, ABV 5.44%, IBU 31.72, SRM 7.97, Fermentables: (Pale Ale, Rye, Aromatic, CaraVienne) Hops: (Willamette, Saaz) Other: (Whirlfloc, Bitter Orange Peel, Corriander)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 04:26 UTC