Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 3rd 2017
1.050
1.007
5.6%
27.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Floor-Malted Bohemian Pilsner4.8 kg Floor-Malted Bohemian Pilsner 38 1.8 93.2%
350 g German - Wheat Malt350 g Wheat Malt 37 2 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 12.6 Boil 60 min 15.2 25%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 12.6 Whirlpool at 99 °C 0 min 5.48 25%
20 g mouteka20 g mouteka Hops Pellet 7.9 Whirlpool at 99 °C 0 min 6.87 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Other Boil 2 min.
5 ml Biofine Clear Fining Kegging --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
22g S-189 10g 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.9
Mash volume with grains 17.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Rudi/Mouteka whirlpooled in transfer to cube. 10% utilization calculated.

Update on bittering quality to come

Last Updated and Sharing
 
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  • Last Updated: 2017-09-06 20:50 UTC