1st Cream Ale - Beer Recipe - Brewer's Friend

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1st Cream Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 3rd 2017
1.046
1.009
4.9%
18.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 68.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 12.5%
750 g American - Pale Ale750 g Pale Ale 37 3.5 18.8%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 16.4 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 6.2 Boil 5 min 1.68 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"1st Cream Ale" Cream Ale beer recipe by Adinam. All Grain, ABV 4.86%, IBU 18.07, SRM 3.61, Fermentables: (Pilsner, Flaked Oats, Pale Ale) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 00:19 UTC