Shire Farmhouse Brett Ale - Beer Recipe - Brewer's Friend

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Shire Farmhouse Brett Ale

175 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday August 3rd 2017
1.054
1.007
6.2%
13.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 43.2%
5 lb American - Vienna5 lb Vienna 35 4 43.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.28 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Wilmington, Delaware 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.12 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

I brewed this beer when I was back home in Delaware with my friend Chris on Monday 7/3. We used Stanton DE tap water. OG came out to 1.050 and FG was 1.002. So 96% attenuation and 6.30% ABV.

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  • Last Updated: 2019-10-24 19:25 UTC