Hoppy things steep - Beer Recipe - Brewer's Friend

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Hoppy things steep

18 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Thursday August 3rd 2017
1.006
1.001
0.6%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 40%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 60%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1 g | 4 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.83 11.3
Equipment Profile Used: System Default
"Hoppy things steep" American Light Lager beer recipe by ahubert89. All Grain, ABV 0.63%, IBU 0, SRM 4.8, Fermentables: (Honey Malt, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-03 00:13 UTC