Gluten Free Stout - Beer Recipe - Brewer's Friend

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Gluten Free Stout

174 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.057
1.012
5.9%
0.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 59.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 32 90 17.9%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 180 17.9%
113 g Maltodextrin113 g Maltodextrin 39 0 4.5%
2.51 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.9 L) 9.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 18.7 L) 11
Boil off losses -5.7
Post boil volume 13
Going into fermentor 13
Total: 9.2  
Equipment Profile Used: System Default
"Gluten Free Stout" American Light Lager beer recipe by MrPopo. Extract, ABV 5.93%, IBU 0, SRM 30, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-02 22:56 UTC