German PILS 16 - Beer Recipe - Brewer's Friend

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German PILS 16

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rafael Picarone
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.048
1.012
4.6%
41.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 95.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 13 Boil 100 min 39.3 69.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Whirlpool at 90 °C 0 min 2.53 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.1
Mash volume with grains 14.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 36.9 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 17
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 24.2  
Equipment Profile Used: System Default
 
Notes

Decocção simples de 63º para 72ºC

Mosturação de 10L a 80º + 6Kg de malte
Fermentação baldes 20L+5L
a atualizar...

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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 03:59 UTC